Chocolate Fudge Recipes – Traditional Chocolate Fudge

Chocolate Fudge Recipes – Traditional Chocolate Fudge

Here is a timeless recipe for traditional chocolate fudge.

2 cups white-colored sugar

1/2 cup cacao

1 cup milk

4 tablespoons butter

1 teaspoon vanilla flavoring

Directions

Grease an 8×8-inch baking pan.

Inside a saucepan, combine the sugar, cacao and milk, stir well. Provide a boil, stirring constantly. Reduce heat and simmer at 238 levels. Don’t stir. Remove from heat.

Include the butter and vanilla flavoring. Beat having a wooden spoon before the fudge loses its gloss. Pour in to the prepared pan. Let awesome. Reduce squares.

=> Creamy Double Chocolate Fudge

This heavenly fudge is made from milk chocolate, choc chips and marshmallow crème.

1 pound milk chocolate

1 pound semi-sweet choc chips

2 1/two tablespoons butter

2 cups marshmallow crème

2 cups walnuts, chopped (optional)

1 (12 oz.) can evaporated milk

4 cups white-colored sugar

Directions

Gently butter a 9×13-inch pan.

Inside a large bowl, combine the milk chocolate, choc chips, butter and marshmallow crème (and nuts if you are with them).

Inside a large saucepan, combine the evaporated milk and sugar. Prepare over medium heat, stirring constantly. Provide a boil for 4 minutes.

Pour hot sugar mixture within the chocolate mixture and stir having a large spoon until well blended. Pour into prepared baking pan. Let awesome. Reduce squares.