Here is a timeless recipe for traditional chocolate fudge.
2 cups white-colored sugar
1/2 cup cacao
1 cup milk
4 tablespoons butter
1 teaspoon vanilla flavoring
Grease an 8×8-inch baking pan.
Inside a saucepan, combine the sugar, cacao and milk, stir well. Provide a boil, stirring constantly. Reduce heat and simmer at 238 levels. Don’t stir. Remove from heat.
Include the butter and vanilla flavoring. Beat having a wooden spoon before the fudge loses its gloss. Pour in to the prepared pan. Let awesome. Reduce squares.
=> Creamy Double Chocolate Fudge
This heavenly fudge is made from milk chocolate, choc chips and marshmallow crème.
1 pound milk chocolate
1 pound semi-sweet choc chips
2 1/two tablespoons butter
2 cups marshmallow crème
2 cups walnuts, chopped (optional)
1 (12 oz.) can evaporated milk
4 cups white-colored sugar
Gently butter a 9×13-inch pan.
Inside a large bowl, combine the milk chocolate, choc chips, butter and marshmallow crème (and nuts if you are with them).
Inside a large saucepan, combine the evaporated milk and sugar. Prepare over medium heat, stirring constantly. Provide a boil for 4 minutes.
Pour hot sugar mixture within the chocolate mixture and stir having a large spoon until well blended. Pour into prepared baking pan. Let awesome. Reduce squares.